Planted in our farms
Most people think of the jalapeño as being very hot, but it actually varies from mild to hot depending on how it was grown and how it was prepared. The heat is concentrated in the seeds and the veins, so if you want it on the milder end of its scale, remove those parts.
Jalapeños are sold canned, sliced, and pickled. Canned jalapeños may be milder than fresh because they are usually peeled and the seeds removed. Pickled jalapeños are always hot.
– Shelf life after production 24 months
– Packing drums of min. 120 kg NDW