Tuesday, March 09, 2010
         
   Green Olive

   Gordal Aguizy (Spanish style) & (Natural fermentation)

80 - 100 Super Mammoth
100 - 120   Mammoth
120 - 140   Clossal
140 - 160   Giant
160 - 180   Extra Jumbo
180 - 200   Jumbo
200 - 230   X-large
230 - 260   Large
Click image to check olive Sizes
     
Aguizy Shami
1) Strong tree, wide spread 2) Size ranges from 10-11gms
3) Seeds from 10-15% of the fruit weight
4) Exists in several varieties as Shami, Aksi, Balady, osheen
5) Spread in desert road& Fayoum
6) Excellent in processing
Cracked .


Stuffed .

Slices.



 
 

   Green Manzanilla (Spanish style) & (Natural fermentation)

Pitted Manzanilla
Sliced Manzanilla

Manzanilla
1) Average growth tree
2) Porous tissues have average long 5-7cm and dark green color
3) Seeds from 10-12% of the fruit weight
4) Percentage of oil between 16-20%
5) Fruits start to ripen in September (Green) to November (Black)

Stuffed Manzanilla  

   Black Olive

80 - 100 Super Mammoth
100 - 120   Mammoth
120 - 140   Clossal
140 - 160   Giant
160 - 180   Extra Jumbo
180 - 200   Jumbo
200 - 230   X-large
230 - 260   Large
Click image to check olive Sizes

   Hamed Siwi

Hamed
1) Strong tree, wide spread
2) Size ranges from 10-11gms
3) Seeds from 10-15% of the fruit weight
4) Spread in desert road & Fayoum
5) Excellent in processing

  Kalamata

Click image to check olive Sizes

Kalamata

1) This fruit has low percentage bitterness
2) Average growth tree, wide spread
3) Average size of fruits is 6gm
4) Seeds from 9-11% of the fruit weight
5) Percentage of oil 15-20%depend on degree of ripeness

   Black Manzanilla

Manzanilla
1) Average growth tree
2) Porous tissues have average long 5-7cm and dark green color
3) Seeds from 10-12% of the fruit weight
4) Percentage of oil between 16-20%
5) Fruits start to ripen in September (Green) to November (Black)

   Black Pequal

Pequal
1) Strong tree, wild spread
2) Sizes ranges from 5-8gm
3) Seeds 12%of the fruit weight
4) The fruit has long storage age
5) Spread in traditional cities as siwa
6) Percentage of oil 18-22%

   Oxidized Pitted

 

   Dried Olives

 

    Pickled Vegetables

Pickled Baby Cucumber


Pickled baby Onions (Season starts in Jan)

Artichokes Hearts (Season starts in Feb).

Green Mexico Pepper
 
 
 
Red Mexico Pepper   Giardeniera
 
 
 
Lemon   Black-olives-Salad