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 Product Description :
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected,
washed with microbiologically controlled water, halved, salted (on client
request) and sun dried under controlled conditions and inspected before
packaging.
Specifications
Ingredients :
Tomatoes, Salt, citric, ascorbic acid.
Organoleptical Specification :
-Colour:
Uniform-Red
-Tomatoes out off colour
uniformity Max. 2%
-Flavour: Characteristic of tomato without off tasted
-Cut: in
halves
*Cut 10X10mm in case of dried
Chemical Specification :
-Moisture Content
10-14%
-Incase of Dried Tomato 6%
-Salt Ratio max. 8-9%
Packing:
-Food grade
polythene line, corrugated cardboard boxes In Carton10 k.g
Storage Conditions:
-Store in dry hygienic place at +3° C
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